It was announced today that Taste of Dublin will be returning to Dublin’s Iveagh Gardens from Thursday 15th – Sunday 18th June.
Over 32,000 people are expected to attend Dublin's favourite culinary event over four days, where the best of the Irish food and drink scene will be celebrated. To reflect this year's ‘Flavours of the World' theme, there will be a strong international dimension - with all chefs and restaurants being asked to incorporate a foreign cuisine element into their menus.
Taste of Dublin, in partnership with Electrolux, will see a vast array of restaurants, producers, bars and exhibitors providing the best sights, smells, sounds, tastes and culinary experiences on offer in Ireland.
Among the restaurants who will be participating this year will be Ely, Suesey Street, Deane’s EIPIC, Greene’s Restaurant, KLAW, Pickle, San Lorenzos, Jaipur, Saba, China Sichuan, the Port House, the Wild Goose Grill and more to be announced over the coming weeks.
There will also be over 30 leading chefs providing exclusive live demonstrations and cooking of the highest calibre including Clodagh McKenna, Darina Allen, Kevin Dundon and Neven Maguire.
Taste of Dublin Managing Director, Avril Bannerton said, "As well as the many favourite dishes that people have come to know and love they will also have the chance to taste some new internationally inspired Flavours of the World - be it a foreign twist on an Irish classic or simply an international favourite cooked by some of the greatest chefs and restaurants operating in this country."
She added, "As always, all dishes will be of the very highest quality, and we think everyone who attends this year will be in for a uniquely special experience."
Source: www.businessworld.ie