Ireland's first 'National Workplace Wellbeing Day' proved to be a success last Friday. Hundreds of public and private sector organisations across the country supported the initiative. 
                                                
The aim of the programme is to improve employee health through promoting better physical activity and nutrition in the workplace.

Workplace Wellbeing Day is an initiative of Food and Drink Industry Ireland, part of Ibec and is being organised by the Nutrition and Health Foundation, a multi-stake holder group that brings industry, government and health professionals together in a collaborative approach to reducing obesity in Ireland. 

The day began with fitness instructor Karl Henry along with Anna Geary, Cork Senior Camogie Captain and Workplace Wellbeing Ambassador hosting a series of early morning ‘pop up’ exercise classes for commuters on the streets of Dublin city.                                                 
                                                
Later on business leaders, policy-makers and health stakeholders gathered in Croke Park for a special seminar on improving employee health. National and international experts together with representatives of Irish companies shared new insights and exchanged ideas at the event which was organised by the Nutrition and Health Foundation.                                                

Kate O’Flaherty, Director of the Health and Wellbeing Programme, Department of Health said that workplaces are the ideal place to promote healthier living because "people spend so much of their time in the workplace that it is the ideal environment. Not only can we reach workers but parents too so we can introduce initiatives that impact beyond the organisation into families and the wider community."                                             
                                                
A NHF nationwide study of 1,000 employees showed that on average less than half of the employees use available facilities provided by employers. The only exception is subsidised canteens where usage stands at 80%. The study shows that employees prefer activities such as yoga, Pilates, exercising with colleagues and prioritise the need for facilities such as showers, lockers and secure bike racks.                                                 
                                                
Aramark sponsored the event at Croke Park. Also attending were Bank of Ireland, Fenero and Teleflex who shared their experiences on developing and implementing effective workplace wellbeing programmes.                                            
                                                
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