Chef and restaurateur, Oliver Dunne has opened The Donnybrook in the heart of Dublin 4. It is the first venture Oliver Dunne has had in the pub scene in Ireland and he brings his vast experience of fine dining to the new venture.
Oliver Dunne also owns Bon Appetit, Beef & Lobster, and Cleaver East.
The gastropub has been divided into a separate bar and restaurant area, with a full bar license, screening of all major sporting events and live music planned, along with a casual dining space for the locals of Donnybrook to kick back for a family Sunday roast or a midweek meal.
Speaking last week, Oliver Dunne said, "I am really proud to have opened my first South Dublin venue in such a renowned and prestigious address as Morehampton Road. The main aim for us in creating The Donnybrook Gastropub was to offer a relaxing social space for the Donnybrook community and surrounds to pop in for a drink, coffee, sandwich, or a meal; meet up and hang out with friends and loved ones in a cosy environment with restaurant-standard food at pub prices. The ethos is simple - come as you are!"